Inspired by #magicbars Croissant dough slices topped with graham cracker frangipane, coconut, and pecans then baked. Finished with caramel and chocolate shavings.
Brioche donut stuffed with a peppermint white chocolate ganache and topped with a peppermint whip cream and shamrock sprinkles.
Braided croissant dough stuffed with almond frangipane and apricots.
Danish filled with brownie batter and baked, then topped with a Baileys whipped cream and chocolate crunchies.
Croissant cup filled with ginger cake then baked. Topped with lime curd and lime shortbread crumbles.
Twice baked classic croissant filled with an oatmeal cake and marshmallow fluff. Finished with oatmeal cookie crumbles.
Cruffin filled with rhubarb jam and vanilla pastry cream and topped with a brown butter crumble.
Sweet Potato Hummus
Croissant dough topped with black bean hummus and cumin roasted sweet potatoes and baked. Finished with crispy harissa chickpeas.
Brioche Bacon Bun
Brioche bun filled with bacon, caramelized onions, and gruyere, then topped with everything seasoning and baked.
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