Tues – Sun: 8am – 2pm
Strawberry Shortcake Donut
Brioche donut filled with strawberry jam, topped with vanilla whipped cream, and shortbread crumble.
Cruffin filled with peanut butter cream, and topped with house made marshmallow fluff and roasted peanuts.
Croissant twist baked with coconut frangipane, then topped with lemongrass ginger panna cotta and shortbread crumb.
Raspberry Almond Bostock
Croissant “toast” topped with almond frangipane, raspberry jam, and toasted almonds.
Croissant knot, stuffed with lemon curd and topped with lemon glaze.
Croissant filled with house made hummus and roasted carrots spiced with harissa.
Broccoli Cheddar Quiche
Croissant cup filled with broccoli and cheddar quiche.
Kouign amann, filled with a traditional baklava filling including walnuts, pistachios, honey, orange blossom, and rose waters.
Croissant pocket filled with sauteed mushrooms, kale, bacon, garlic, fontina, and parmesan. Topped with black sesame seeds.
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