Mango Yuzu Twist
twist baked with pistachio frangipane. Topped with yuzu custard and mango jam.
Strawberry Shortcake Donut
fluffy brioche donut filled with strawberry jam. Topped with whipped cream and shortbread crumble.
Croissant dough rolled up with pepperoni, mozzarella, and pepperoncini peppers. Topped with black sesame seeds.
Lemon Blueberry Danish
filled with lemon ricotta cake studded with blueberries, topped with lemon buttercream and blueberry pearls.
Banana Pudding Cruffin
Croissant cruffin stuffed with banana pudding and topped with whipped cream and a house made nilla wafer.
Topped with peanut frangipane and raspberry jam, then baked. Finished with a creamy peanut butter pudding.
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