Strawberry Shortcake Donut

Brioche donut filled with strawberry jam, topped with vanilla whipped cream, and shortbread crumble.

Cruffer Nutter

Cruffin filled with peanut butter cream, and topped with house made marshmallow fluff and roasted peanuts.

Lemongrass Coconut

Croissant twist baked with coconut frangipane, then topped with lemongrass ginger panna cotta and shortbread crumb.

Raspberry Almond Bostock

Croissant “toast” topped with almond frangipane, raspberry jam, and toasted almonds.

Lemon Knot

Croissant knot, stuffed with lemon curd and topped with lemon glaze.

Carrot Hummus

Croissant filled with house made hummus and roasted carrots spiced with harissa.

Broccoli Cheddar Quiche

Croissant cup filled with broccoli and cheddar quiche.

Baklava LKA

Kouign amann, filled with a traditional baklava filling including walnuts, pistachios, honey, orange blossom, and rose waters.

Mushroom Kale

Croissant pocket filled with sauteed mushrooms, kale, bacon, garlic, fontina, and parmesan. Topped with black sesame seeds.