Mario -schino Cherry
Croissant mushroom filled with almond paste and cherry cremeux and topped with cookie dough and white chocolate.
Purple classic croissant filled with blackberry jam and topped with coconut nougatine horns
Danish filled with corn cake and plums and baked. Topped with honey whip cream.
Cruffin filled with lime curd, topped with meringue and a “triforce” graham cracker.
Croissant dough “log” filled with hazelnut frangipane and topped with chocolate cream and a gummy frog.
Danish filled with a bourbon brown butter blondie and baked. Topped with banana cream cheese frosting and banana caramel
Brioche donut filled with mixed berry jam (strawberry, raspberry, black currant). Topped with dark chocolate glaze and cheat code decor.
Croissant braid filled with coconut frangipane and mango pate de fruit and baked. Then topped with tajin seasoned meringues
croissant cup baked with cheddar, tomatoes, and custard.
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