Craving the flakes? Call ahead (984) 200-1200 or ORDER ONLINE to snag your faves.

Layered Pastry Stack

Fudge Sundae

Pain au Chocolat filled with vanilla diplomat cream, topped with whipped cream, chocolate sauce, peanuts, and a cherry on top.

Pain Suisse

Pastry laminated in 2 directions, rolled with vanilla pastry cream and chocolate. (Don’t miss this!!)

Birthday Cake

Croissant baked with vanilla cake batter, topped with vanilla buttercream and sprinkles.

Bourbon Peach Cruffin

Cruffin filled with peach jam studded with fresh peaches. Topped with bourbon whipped cream and a slice of peach.

Boston Cream

Brioche donut filled with vanilla pastry cream then dipped in chocolate glaze.

Cherry Hand Pie

Cherry pie filling baked in croissant dough with a crunchy sugar top.

Buffalo Cauliflower

Danish baked with ranch dressing and buffalo roasted cauliflower.

Staycation 2.0

Croissant twist baked with coconut frangipane. Then topped with mango passionfruit jam studded with bananas, and a sugar cookie crumble.

Layered Pastry Stack

Want to stay layered, forever?

Sign up with your email address to receive news, updates, random offers, and more. The goodness is in the layers.


We are a croissant bakery meticulously crafting pastries with a modern twist. Stop by for a treat anytime!