Sweet Potato Pie Cruffin

cruffins with a dual core of sweet potato custard and sweet potato puree. Topped with torched meringue and candied pepitas.

Pear Claw

bear claw with with honey ginger pears and almond paste. Topped with almonds and powdered sugar.

Maple Pecan Cake

croissant shell baked with a maple cake center, then topped with maple buttercream and candied pecans.

Apple Fritter

apple fritter dipper in a cider glaze.

Cranberry Bun

croissant dough rolled with cranberries and walnuts then drizzled with an orange glaze.

Butternut Squash & Hummus

danish topped with house made hummus, roasted butternut squash, harissa, and feta.

Bacon Brussel Sprouts

danish baked with bacon jam and brussel sprouts.