Pain au Chocolat filled with vanilla diplomat cream, topped with whipped cream, chocolate sauce, peanuts, and a cherry on top.
Pastry laminated in 2 directions, rolled with vanilla pastry cream and chocolate. (Don’t miss this!!)
Croissant baked with vanilla cake batter, topped with vanilla buttercream and sprinkles.
Bourbon Peach Cruffin
Cruffin filled with peach jam studded with fresh peaches. Topped with bourbon whipped cream and a slice of peach.
Brioche donut filled with vanilla pastry cream then dipped in chocolate glaze.
Cherry Hand Pie
Cherry pie filling baked in croissant dough with a crunchy sugar top.
Danish baked with ranch dressing and buffalo roasted cauliflower.
Croissant twist baked with coconut frangipane. Then topped with mango passionfruit jam studded with bananas, and a sugar cookie crumble.
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